Seeking Health

This is a super easy recipe that we eat most weeks. It can be changed to include different vegetables or use kumara instead of potato.

This is how i made it last night for tea:

Chop potatoes, broccoli and leeks into chunks. Boil the potatoes until soft and steam the vegetables until just done. 

While those are cooking, blend together 1/2 cup walnuts, 2 garlic cloves, 1-2 tablespoons of soy sauce and 1/2 cup or more of water, depending on how thick or thin you want the sauce. Heat the sauce gently.

When everything is ready, add potatoes, vegetables and maybe some cooked chickpeas to a bowl and pour the sauce over the top.

So Yummy.